The Flaming Potato

 For being somebody that love to cook, I can be really lazy sometimes and have zero inspiration. For those days, I still need to eat, and...

From the north of Iran, around the Caspian sea comes this lovely light dish, Mirza Ghasemi. First time I tasted it, was during a family din...

Swedish egg and prawn sandwich During the weekend, I did a 70's classic dish, the prawn cocktail. This classic retro starter was ...