The Flaming Potato

At university, our lunches use to be a simple baguette with our favorite filling: creamy curried chicken, kycklingröra baguette . I loved it...

In a family of three, I have weeks where we buy food and vegetables and we don't have time to eat everything. This will naturally lea...

 For being somebody that love to cook, I can be really lazy sometimes and have zero inspiration. For those days, I still need to eat, and...

One of my favorite healthy meals are pan-fried salmon with couscous and fried vegetables. Why? Because it is so quick to do it. You mig...

Loyd's Korma Although cooking is a passion of mine, I do sometimes find it hard to find inspiration or rather time to find recipes ...

Roasted Butternut Squash The butternut squash is a very versatile vegetable that can be used in numerous ways such as in a creamy soup ...

Whenever I ask family about dinner preferences, pizza frequently emerges as the easy favorite. The topping of choice is chicken, sweet corn...

Ottolenghi meets Morocco To continue with my Moroccan theme, I have a delicious couscous salad to share. Few months ago, the channe...

Last weekend, my husband and I embarked on a short trip to Morocco, exploring the vibrant city of Tangier in the north. Let me talk about th...

From the north of Iran, around the Caspian sea comes this lovely light dish, Mirza Ghasemi. First time I tasted it, was during a family din...