The Flaming Potato

Saturday, 7 September 2024

Bagila Bil Dihin – A Beloved Breakfast Tradition

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 There's something special about the breakfast Bagila Bil Dihin, a dish that brings families together around the table. It’s a hearty, f...

Bake Your Own Lingongrova Bread – Perfect for Snacks and School Lunchboxes

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Lingongrova bread holds a special place in Swedish hearts, as well as for my kids. It's no wonder that it's a popular choice for bot...

Kladdkaka (gooey chocolate cake)– A Swedish Classic

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Today, I want to share a true Swedish favorite – kladdkaka! This wonderfully gooey chocolate cake is loved by both young and old in my famil...
Sunday, 25 August 2024

Fruit Patter with Melted Chocolate

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A Dessert to Remember This fruit platter with melted chocolate is more than just a dessert—it’s a fun way to enjoy fresh, seasonal fruits wi...
Friday, 23 August 2024

A Solo Summer Delight: Crispy Salad

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A Solo Summer Delight: Crispy Salad and Homemade Toast Recently, I had one of those rare, quiet afternoons at home alone, and I decided to...

A Perfect Friday Afternoon: Homemade Chocolate Muffins

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  A Perfect Friday Afternoon: Early Finish, Leftover Pasta, and Homemade Chocolate Muffins Fridays are always special, but there's som...
Thursday, 9 May 2024

Pizza Sandwich - Pizzamackan!

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With the advent of social media, it's become incredibly easy to discover new recipes online. One of them that caught my eye on Instagram...

Wholesome Leftovers Remix: Rice, Tabouleh, Hummus, and Chicken

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Ever find yourself staring at a mishmash of leftovers in the fridge, wondering what on earth you could possibly make with them? Fear not!  ...

Spaghetti with fried aubergine and feta cheese

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Ever have those lazy days when you're craving pasta but don't want the hassle of making a tomato sauce? Well I do. This spaghetti wi...

Greek Yogurt Parfait with Fresh Blueberries and Muesli

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Looking for a quick and yummy breakfast? Try a Greek yogurt parfait. It's creamy, crunchy, and bursting with fresh blueberries. And gues...
Saturday, 27 April 2024

Creamy Mushroom Pasta

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Last weekend, as the weather couldn't quite decide whether to be hot or cold, we found ourselves cozied up indoors, relishing the opport...
Friday, 26 April 2024

Chicken sandwich with pickled red onion

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Last weekend I was in the mood for a quick and delicious meal using the leftover chicken we had, transforming it into something nice. I made...

Dried Fruit Platter

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Eid was celebrated a few weeks ago, and one thing that always graces our table when we entertain guests is my beloved platter of dried fruit...
Saturday, 20 April 2024

Pickled red onions

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Have you ever tried pickling red onions at home? Well, I have, and it’s super easy! 😊 Pickled red onions add a burst of flavor to any dish...
Sunday, 7 April 2024

Fast food on your way home

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I'm on my way home and thinking about what we should have for dinner. One of my favorite go-to fast dinners is pizza. I usually buy a ma...
Monday, 1 April 2024

Mahalabiya - Middle Eastern Milk Pudding

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Mahalabi, m uhallabi  or mahalabiya, well-loved dessert known by many names (or a  dear child with many names which is a Swedish idiom) , ...
Sunday, 31 March 2024

Waffled Swedish Potato Pancakes - våfflad potatisbulle

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Waffled potato pancake Many nights have been spent by me scrolling through my phone in search of simple and delicious recipes. Most of the t...
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About Me

The Flaming Potato
Welcome to my blog, which is about food, cooking and the joy of eating :) I love to cook various types of dishes and explore cuisines from all corners of the world. Having experienced food from different cultures through friends, family, traveling and fellow international students at the uni, I have developed a taste for culinary delights from around the globe. My goal is to use this blog as my kitchen playground, where I gather recipes and my cooking and baking experiences, along other interesting topics related to food. I also want to share it with all of you who love to cook, bake, or simply enjoy eating :)
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