Decadent Chocolate Mousse with Crumbled Fudge Muffins

I was craving something chocolate and came up with this rich, indulgent dessert that’s also refreshingly balanced with fresh fruit.  this chocolate mousse paired with Swedish-inspired fudge chocolate muffins (known as kladdkakemuffins) is for you! I had some leftover muffins that my cousin made, and crumbling them on top of the mousse turned out to be pure magic. Add some grapes and pineapple for a tangy contrast, and you’ve got yourself a dessert bursting with flavor! This mousse is incredibly easy to make, and the combination of whipped cream and melted chocolate creates a silky, decadent texture without the need for eggs. It’s light, creamy, and pairs perfectly with the fudgy muffin crumbles and fruit!

Ingredients:

For the Chocolate Mousse:

1 ½ cups of heavy cream

1 cup of semi-sweet chocolate chips or chopped chocolate

2 tablespoons of sugar (optional)

1 teaspoon of vanilla extract

Chocolate shavings

For the Toppings:

1 or 2 fudge chocolate muffins (kladdkakemuffins, crumbled)

A handful of grapes (halved)

Fresh pineapple, cut into small chunks

Method:

1. Melt the chocolate in a small saucepan over low heat, stirring constantly to prevent burning. Let it cool for a few minutes.

2. In a separate bowl, whip the heavy cream with an electric mixer until soft peaks form.

Gently fold the cooled melted chocolate into the whipped cream, adding sugar, chocolate shavings and vanilla extract if desired. Mix until smooth.

3. Spoon the mousse into serving glasses and chill in the refrigerator for at least 2 hours.

4. Crumble the kladdkakemuffins on top of the chilled mousse. Add halved grapes and pineapple chunks on the side for a burst of tangy sweetness. Garnish with chocolate shavings.

Fudge Chocolate Muffins (Kladdkakemuffins):

Kladdkakemuffins are the Swedish equivalent of a rich, gooey chocolate cake in muffin form. They’re super fudgy, slightly crisp on the edges, and irresistibly soft in the middle—perfect for crumbling over mousse or enjoying on their own!

Ingredients:

1 stick (½ cup) of unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

⅓ cup unsweetened cocoa powder

½ cup all-purpose flour

A pinch of salt

Optional: a dusting of powdered sugar for garnish

Method:

1. Preheat the oven to 175°C and line a muffin tin with paper liners.

2. In a bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract, and mix until well combined. Sift in the cocoa powder, flour, and salt. Stir until you get a thick, smooth batter.

3. Spoon the batter evenly into the muffin liners, filling each about halfway.

Bake for 10-12 minutes. The muffins should be set on the outside but still slightly gooey in the center. This gooeyness is the hallmark of kladdkakemuffins! Let the muffins cool for a few minutes before removing them from the tin.

4. You can dust them with powdered sugar or, as I did, crumble them on top of the mousse for a chocolate explosion!

5. Final Touch:

Once your mousse is chilled and your muffins are crumbled, it’s time to assemble! The rich mousse, fudgy kladdkakemuffins, and tangy fruit create a beautiful harmony of flavors. The sweetness of the chocolate, contrasted with the bright, juicy grapes and pineapple, is a sensory experience that’ll leave your taste buds singing.

This is a dessert that’s easy to make, fun to customize, and perfect for any chocolate lover. Whether you serve it as a fancy treat or simply want to elevate your dessert game, it’s bound to impress. Let me know how yours turns out! 😊

Enjoy your Swedish-inspired chocolate adventure! My kids loved it, especially with a glass of milk. 

🍫🍇🍍

 Enjoy!