Diconstructed Brushetta no 2 - a plate of creamy buratta, herbs, tomatoes and garlic bread

The deconstructed bruschetta has become quite popular, so I chose to bring it along for a visit to a friend's, aiming for a convenient yet tasty lunch. Central to the dish were two exquisite pieces of burrata cheese, creamy and delicate, surrounded by roasted cherry tomatoes that burst with sweetness upon each bite. I generously drizzled the dish with pesto and crema di balsamico, adding a rich, tangy depth. A scattering of arugula added a crisp, peppery dimension to the creamy cheese. I also tossed in some yellow cherry tomatoes and fresh basil leaves, bringing a burst of freshness and vibrant color and flavor.

To complete the meal, I served it with toasted garlic bread, perfect for soaking up the wonderful array of flavors. My friend adored the simple yet delicious lunch, as we both enjoy vegetarian cuisine. She said she would definitely try making it herself. This dish is perfect as a side when hosting a BBQ.

Ingredients:

2 pieces of burrata cheese

250g cherry tomatoes

2 tablespoons olive oil

2 tablespoons pesto

3 tablespoon crema di balsamico (balsamic glaze)

A handful of fresh arugula

Salt and pepper to taste

4 slices of garlic bread

Dried parsley 

yellow cherry tomatoes

fresh basil leaves

Method: 

1. To roast cherry tomatoes, use either an oven or air fryer. For oven roasting, arrange the tomatoes on a baking tray, drizzle them with olive oil, and sprinkle with salt and pepper. Roast them for 15-20 minutes or until they are tender and have a slight caramelization. Once done, set them aside.

While the tomatoes roast, also toast the garlic bread in the oven until it becomes golden and crispy.

Place the burrata cheese at the center of a serving dish. Surround it with the roasted cherry tomatoes. Drizzle both the pesto and crema di balsamico over the cheese and tomatoes. Add fresh arugula over the top for a peppery touch, and finish with a liberal sprinkling of dried parsley.

Serve the dish with the toasted garlic bread, perfect for scooping up the creamy burrata and flavorful tomatoes. This fresh and vibrant dish is perfect for warm days when you want something simple yet full of flavor. 

 Enjoy!