Monday 25 June 2018

Butter and garlic baguette with tomato and mozzarella

When it comes to satisfying late-night cravings, few snacks rival the irresistible appeal of garlic bread loaded with juicy tomatoes, creamy mozzarella, and fragrant herbs. This simple yet indulgent treat is a favorite in my household, perfect for snacking solo or sharing with loved ones during cozy evenings. Made with love and a handful of fresh ingredients, this garlic bread is a staple in my recipe repertoire.

I purchase the garlic and butter baguette that already comes pre-sliced with incisions from the freezer section. It is perfect for stuffing with tomato and cheese. I enhance the flavour further by adding fresh basil and parsley from the herbs on my balcony. 

 After assembling the ingredients, I place the bread in the oven and grill it at 200 degrees Celsius for 20-30 minutes until it achieves a golden-brown hue. The result is a delectable treat with gooey melted cheese that tantalizes the taste buds.

This delightful creation frequently makes an appearance as a side dish during my gatherings with family and friends. Their enthusiastic response and delight upon seeing it served at the table never fail to bring me joy.

Ingredients:

1 loaf of pre-sliced butter and garlic baguette

Fresh tomatoes, thinly sliced

Fresh mozzarella cheese, sliced

Fresh basil and parsley leaves, for garnish

Method:

1. Preheat the oven to 200 degrees Celsius and line a baking sheet with parchment paper. Using a knife, gently pry open the cuts in the baguette, creating space to insert the toppings.

2. Fill each cut with alternating slices of tomato and mozzarella, ensuring an even distribution of ingredients throughout the baguette. Scatter fresh basil and parsley leaves over the of the bread, infusing it with vibrant flavor and color.

3. Bake the garlic bread for 20-30 minutes or until the cheese is melted and bubbly, and the baguette is golden brown and crisp around the edges. Once baked to perfection, remove the garlic baguette from the oven and allow it to cool slightly before serving.

Whether served as a standalone snack or alongside a hearty dinner spread, this garlic baguette is guaranteed to leave everyone craving more.



Enjoy!

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