Creamy Potato Salad - recipe

As someone who appreciate the simplicity and versatility of salads, I often find myself turning to them for hearty yet light dinners. To elevate de dish and make it more substantial, I love incorporating potatoes into the mix. This is a delightful recipe for a creamy potato salad that strikes the perfect balance between refreshing flavours and satisfying textures. Whether served alongside grilled chicken or steaks at a BBQ or enjoyed as a standalone dish, this salad is sure to impress!

Ingredients:

4-5 potatoes

1/2 cup creme fraiche

handful of radishes, thinly sliced

1 spring onion, chopped

handful of fresh herbs, such as basil and mint, chopped

2-3 tbsp Dijon mustard

salt and pepper, to taste

garlic powder

paprika powder

Method:

1) Start by boiling the potatoes until they are tender. Once cooked, allow them to cool down to room temperature.

2) While the potatoes are cooling, prepare the vegetables and herbs by chopping them into bite-sized pieces.

3) In a mixing bowl, combine the creme fraiche with Dijon mustard, adjusting the quantities to achieve your desired level of creaminess and tanginess. Season the mixture with salt, pepper, garlic powder, and paprika powder according to your taste preferences.

4) Once the potatoes have cooled, chop them into cubes and add them to the bowl with the creamy dressing. Let the flavours mix nicely in the fridge for about 30 minutes before serving it.

Enjoy!