Healthy ginger, carrot and apple shot - recipe

As summer fades away and the rainy season sets in, the threat of seasonal sniffles looms. Feeling the telltale tickle in my nose, I decided to take preventive action against the impending cold by whipping up some ginger shots. Today's mixture featured a blend of apples, carrots, sweetened with a touch of honey - a gentle introduction to the world of immune-boosting shots. 

Ingredients:

1 carrot

2 apples

1 tbsp honey

Pinch of turmeric powder 

1 inch piece of fresh ginger

Juice of 1 lemon

water

Method:  1. Peel the ginger, carrot and apples, then toss them into a food processor along with the rest of the ingredients. Blend until smooth, resembling a velvety puree. You may need to pause occasionally to scrape down the sides. Add water as needed to achieve your desired consistency. 

2. Once everything is well blended, strain the thick juice through a fine mesh sieve. Here's the vibrant juice I obtained after straining. Chill the juice in a fridge until ready to enjoy.

3. Take a refreshing sip of your homemade ginger shot, embracing its invigorating kick. I found myself feeling refreshed and revitalized after each sip. I'll definitely be whipping up more shots for both myself and hubby in the days to come.

Enjoy!