I don't use store bought sauces very often, but sometimes you just find those gems that are just perfect among all the others. The reggae reggae jerk/bbq sauce by Levi Roots is one f those lovely sauces. So how do i use it? Well, my favorite way is very simple and easy to make. And it involves chicken. Here is how I make it:
Few chicken pieces of your choice, I use chicken drums, wings and thighs
Reggae reggae sauce, jerk/bbq
few sliced veggies of your choice, I used leek, aubergine, potato, zucchini, celery
2-3 tbsp oil
salt and pepper
1- Preheat the oven to 220 degrees. Put the watched pieces of chicken in a roasting pan. I usually use an enamel roasting pan with a lid.
2- Choose veggies of your choice such as zucchini, potatoes, paprika, aubergine, leek and celery. Dice them to bite size and add them to the roasting pan. Pour over the reggae reggae sauce over the chicken and vegetables and put on the lid. If you don't have a lid, cover with aluminium foil. Cook in the oven for 40 minutes to 1 hour or until it looks grilled.
3- For one cup of bulgur which serves 2 persons, use one cup of water in a sauce pan. Add few table spoon of oil and add seasoning such as salt, pepper and paprika powder. Let it come to a boil on high heat and then put on a lid and reduce the heat to low and let it simmer for 20-30 minutes or until tender and fluffy.
4- Serve the chicken with the vegetables and bulgur and if you like some tablespoons of Greek yogurt.
This will taste grilled/barbecued and the sauce gives it a lovely sweet BBQ flavor which is not to overpowering. The chicken was tender inside but had a crusty outer layer which made it juicy and flavorful. The Greek yogurt is a great condiment that adds a round, creamy flavor and removes any over powering taste. The vegetables are caramelized to perfection with this sauce. The great thing with this sauce is you don't need any other seasoning, not even salt. I would definitely use this jerk/bbq sauce for other grilling/BBQ meals. I have heard people saying this sauce is spicy, but I think it is not spicy at all, it just gives it a very pleasant heat but nothing spicy that children would not be able to handle. I recommend this sauce for other meats as well.