Leftover rice
Leftover tabouleh
Leftover hummus
Fried chicken pieces (or any cooked chicken you have)
Chopped veggies (e.g., paprika, cucumber, tomato, onion)
Optional toppings: fresh herbs, olives, feta cheese, lemon
wedges
Method:
Gather your leftovers: rice, tabouleh, hummus, fried
chicken, and any chopped veggies you have on hand. Don't worry if they're not
perfectly fresh – this is the beauty of using leftovers!
Start by reheating the leftover rice either in the microwave
or on the stovetop until warm. Fluff it up with a fork to revive its texture.
Next, if your tabouleh is a bit dry, you can freshen it up
by squeezing a bit of lemon juice over it and giving it a gentle toss.
Assemble your plate by placing a generous serving of warm
rice at the bottom. Top it with a portion of tabouleh. Add your fried chicken
pieces. Feel free to use depending on your preference – the crispy chicken adds
a delicious crunch and protein to the bowl.
Dollop a generous spoonful of hummus on the plate. Hummus
adds creaminess and flavour, balancing out the textures and tastes.
Scatter your chopped veggies over the top of the plate. Get
creative with your combinations – paprika adds sweetness, cucumber adds
freshness, tomato adds juiciness, and onion adds a bit of bite.
If you're feeling fancy, sprinkle some fresh herbs like
parsley or mint over the plate for a burst of colour and flavour. You can also
add olives, crumbled feta cheese, or a squeeze of lemon juice for extra zest. Then
dig in and enjoy your wholesome leftovers remix!
Leftovers may not always look glamorous on their own, but with a little creativity and know-how, you can transform them into something truly special. This rice, tabouleh, hummus, fried chicken, and chopped veggies plate is the perfect example of how simple ingredients can come together to create a delicious and satisfying meal. So raid your fridge, gather your leftovers, and give it a try – you'll be amazed at what you can create!
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