Fruit Patter with Melted Chocolate

A Dessert to Remember

This fruit platter with melted chocolate is more than just a dessert—it’s a fun way to enjoy fresh, seasonal fruits with friends. It’s perfect for any occasion as well. I've served it when hosting a casual get-together, at dinner party, or when I simply want to treat myself to something sweet.

Ingredients:

• For the Fruit Platter:
• 1 cup strawberries
• 2 bananas, sliced into thick rounds
• 1 bunch of grapes, separated into small clusters
• 1 cup pineapple chunks
• 1 cup raspberries 
• milk chocolate, broken into pieces
• Any other favorite fruits (blueberries, apples, mango, etc.

• For the Melted Chocolate:
  • 1 cup dark or milk chocolate chips (or chopped chocolate)
  • 2 tablespoons heavy cream or milk (optional, for a smoother consistency)

Instructions:

1. Wash and prepare all the fruits. Arrange them on a large platter, grouping similar fruits together for a colorful and visually appealing display.

2. In a heatproof bowl, add the chocolate chips or chopped chocolate. Melt the chocolate using one of the following methods:

- Microwave: Heat the chocolate in 30-second intervals, stirring between each interval, until fully melted and smooth. Be careful not to overheat it.

- Double Boiler: Place the bowl over a pot of simmering water (make sure the bowl doesn’t touch the water) and stir the chocolate until it melts completely. If you prefer a slightly thinner consistency, stir in the heavy cream or milk until well combined.

3. Pour the melted chocolate into a small bowl or fondue pot and place it next to the fruit platter. 

4. Provide skewers, forks, or toothpicks for easy dipping. Gather your friends around the platter and enjoy dipping the fresh fruits into the warm chocolate. The combination of textures and flavors is sure to delight everyone.

 Enjoy!