Monday, 22 October 2012

Feta Cheese Pasty

When I am really hungry but to lazy to cook something, I love to come up with easy recipes that are delicious and can be done in less then half hour. So the other day when I felt hungry, I checked what i had at home to make something quick and easy for an evening snack. I found the perfect ingredients for a tasty hot feta cheese pasty: herbs, feta cheese and puff pastry dough.

It is really easy to make the pasty. Basically, I just cut of a piece of the puff pastry dough and rolled it out with some flour to make it non-sticky. I cut up some feta cheese in a bowl and mixed it with a tea spoon of the herbes de provence and mixed well. 

I took some of the filling and put it on one side of the rolled out dough and folded the other side over. I folded the edges twice and pinched it so that the filling will not leak through once melted in the oven. I made small holes with a fork in the pasty so that hot are would come out. I put the pasty in the oven for 10-20 minutes on 200 C degrees and out came the most delicious and cheesy pasties :)

Best way to enjoy one of 
 these feta cheese pasty is with a cup of nice tea. Hope you will give this easy pasty a try. Trust me, you will go back to make it over and over again :)


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