Tuesday, 2 October 2012

Strawberry Cake with Vanilla Cream

My Strawberry Cake with vanilla cream is my all time favorite cake. I have never had a tastier cake than this. It is quite heavy and sweet, but the flavors are delicious and I never get tired of making and eating it. The way I make the strawberry cake is very similar to another very famous Swedish cake called the Princess cake (Princesstårta). It is a typical Swedish cake served with coffee for afternoon tea. The combination is so good and it really is a cake for royals, hence the name :)

The Swedish Princess cake is very similar to mine in the sense that it looks the same inside of it, with the vanilla cream and strawberry jam. The difference is that mine has whipped cream and fruit covering the whole cake, while a proper Princess Cake is covered with a tasty marzipan icing. 

There are two different ways in doing my Strawberry Cake. Either you make the sponge cake base yourself or you buy ready made cake layers. In Sweden there are sponge cake bases already cut in 3 layers which I often used when I didn't have time to bake my own cake. Here in UK, I have been looking for something similar and these 2 cakes below are the closest I have come in finding already made cake bases. If you have better alternatives please share it with me. 

So I bought 2 of these cakes and one of them I simply cut in the middle to create 3 layers.

Although my cake is called the Strawberry cake, I actually use more fruits than just strawberries, such as banana, kiwi and raspberries or blueberries. I begin with a layer of vanilla cream (not custard). There are different recipes of vanilla cream you can find online. I usually use snabb-marsan from the brand Ekströms, which is a quick  mix of vanilla cream powder and milk, but I often use a little dubble cream to make it thick and smooth.

The first layer of the cake is prepared with the vanilla cream. The good thing with these cakes are that they have a depth in the middle with higher sides so that you can fill it with the vanilla cream without spilling over the sides. I usually add bananas to this layer.

The second layer was the top part cut from the second cake base. I used the top part so I could fill it with strawberry jam and fresh strawberries. That way it will not spill or run done on the sides.

The 3d layer is the actual bottom of the cake base that I cut into 2 pieces, which I put upside down as it is flat and smooth. It will therefore make it easier to spread the whipped cream. The corrugated pattern of the sides around the cake makes  it easier as well to apply the whipped cream all around it.

Lastly, I decorate the cake with the rest of the fruits. This cake is super easy to make and does not take to much time once you have a ready made cake base. Everyone who tasted it, said it was really delicious. I would definitely recommend you to give it a try :) and if so, please share your ideas and the result with me.

No comments: