Tuesday, 13 May 2014

Conimex balinese chicken - recipe

Among the spices I bought some time ago I picked up a Balinese chicken sauce as i was interested to explore Balinese cuisine. I have never been to Bali or eaten bylines food but have always been interested in trying it. Not to mention the desire I have to travel to that beautiful and exotic place.

I love Asian food, in particular Thai food. I wanted to see the differences in texture and taste when it comes to Balinese food. Of course a store bought sauce will not taste the dame as the authentic dishes, but it could certainly give me a hint, right !?

The meal i prepared with this sauce was simple and very good, as i thought it would be. 

I used very few ingredients in the sauce:

Conimex balinese chicken sauce
1 big breast, diced
2 medium potatoes, diced
1 paprika, diced
1 carrot, sliced
Sticky rise
Parsley for garnishing

1. Start by frying the chicken and vegetables in a deep frying pan on high heat for 10-15 minutes.

2. Once the chicken and vegetables are cooked through and browned, add the Balinese chicken sauce and mix well. 

3. Add some water, 1 cup, and let it simmer for 20 mins on low heat until the sauce has reduced and thickened.

4. Serve the Balinese chicken with white sticky rise and sprinkle some parsley on top. A truly delicious, tangy yet sweet dish that i would love to cook more often. I would recommend this sauce by Conimex and would love to give other Balinese flavours a try. Time to find some good hearthy recipes online !


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