Friday, 6 November 2015

Sweet potato fries and fish fingers

When my son was a baby he used to love to eat mashed sweet potato pure and later together with other mashed veggies and chicken. However, ever since he started to eat himself, he has become more picky with his food. He has rejected the sweet potato on few occasions but this time, I thought I will do sweet potato oven baked fries. It was a hit, especially with his favourite, the ketchup.

1 sweet potato
2 tbsp olive oil
pinch of salt

2 fish fingers

Peel and slice the sweet potato into fries. Coat them with the olive oil and pinch of salt. Bake the in the oven for about 30 mins at 220 degrees. Serve it with oven baked fish fingers and ketchup.


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