Sunday, 9 October 2016

Kofta (köfta) minced meat wrap - recipe

I haven't been able to post anything for some time, but I've been feeling inspired lately and wanted to share this easy meal. Easy recipes have become essential in our household. With two kids, food needs to  be quick and require minimal effort, but still has to taste great!

While browsing the spice aisle at the supermarket, I came across a spice mix for kafta or köfte, which are meat patties. I thought, "Let's give it a try and see how it flavors the dish." So, today I grabbed the spice bag and did it. However, instead of making patties, I simply seasoned the minced meat with the spice mix as I had limited time to prepare them.


Ingredients

200 g minced beef
1 onion
1 tsp dried parsley
2 tsp kofta spice mix
1 tsp paprika powder
Oil

Serve with: onions seasoned with sumac, lettuce, tomatoes, flatbread and a minty yogurt sauce.

Method
1. Heat a frying pan with a few tablespoons of oil of your choice and fry the minced meat until browned. Add the onions and the rest of the ingredients. Continue frying until fully cooked and browned.

2. Wash and slice the tomatoes and lettuce. Serve the köfte meat mix on flatbread with the vegetables and a delicious fresh minty yogurt sauce.


The kofta spice from supermarket, Kafta (kryddor från Rosengård).



Enjoy!

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