Sunday, 9 October 2016

Kafta (köfta) minced meat wrap - recipe

I have not been able to do any posts for some time, but have got lots of inspo lately and wanted to share this easy meal. Easy recipes has become very important in our household. With two kids food needs to get done quickly and with minimum effort but taste great!

As I was strolling down the aisle in the supermarket where they have spices, I saw this spice mix for kafta or köfta which are meat patties. I thought let's try it and see how it will taste and how the spice mix will flavour the dish. So today I saw the spice bag n did it. However, I did not make patties rather just seasoned the minced meat with the spice mix as i had minimum time to make them


200 g minced beef
1 onion
1 tsp dried parsley
2 tsp kofta spice mix
1 tsp paprika powder

Serve with: onions seasoned with sumac, lettuce, tomatoes, flatbread and a minty yogurt sauce.

1. Fry the minced meat in a frying pan with few tbsp of oil of your choice. Add then the onions and rest of the ingredients. Fry it until it browned.

2. Wash and slice tomatoes and lettuce. Serve the kofta meat mix on a flat bread with the vegetables and a nice fresh minty yogurt sauce.

The kofta spice from supermarket, kafta (kryddor från Rosengård).


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