Mediterranean style omelette with vegetables and fried aubergine

In our family, we tend to keep breakfasts simple,  but sometimes we enjoy preparing a hearty meal that  involves frying, often featuring eggs, a particular favorite of ours. Recently, my husband whipped up a delightful omelette filled with mushrooms, tomatoes, and paprika, accompanied by golden-fried  aubergine slices. It was both flavourful and satisfying. 

 

Ingredients:

4 eggs

1 small onion

Few cherry tomatoes

Few mushrooms

Half an aubergine, sliced into circles

Half paprika

Oil for frying

Seasoning to taste: paprika, curry, Toscan spice mix, garlic powder, dried oregano

Method:

1. Begin by frying the chopped tomatoes, mushrooms, and paprika in a few tablespoons of oil until they are soft and golden. Then, add four eggs to the mixture and combine well. Incorporate the seasoning ingredients and continue mixing until the scrambled eggs are cooked through. Set aside.

2. Slice the aubergine into round circles and season them with salt and pepper to taste. Fry them on high heat until they are well done and golden.

3. To serve, arrange the scrambled egg mixture on a round plate and place the fried aubergine slices in a circular pattern on top. Pair the dish with a freshly baked baguette and a cup of hot tea for a delicious meal that can be enjoyed at any time of the day.

Enjoy!!