After a long break!

After taking a break from my food blog, I'm excited to get back into it. I missed sharing my recipes and stories with you all! Even though life got busy, I never stopped loving food and cooking. Now, I'm ready to dive back in and share my culinary adventures with you once again. Let's enjoy delicious food together and make new memories along the way!

To celebrate the new blog post, I wanted to make something delicious!

Recipe: Classic Crème Brûlée

Ingredients:

• 1 quart (4 cups) heavy cream

• 1 vanilla bean, split and seeds scraped

• 8 large egg yolks

• 3/4 cup granulated sugar, plus extra for caramelizing

Instructions:

• Preheat oven to 325°F (160°C). Place six ramekins in a large baking dish.

• In a saucepan, combine the heavy cream, vanilla bean, and seeds. Heat over medium-low heat until it begins to simmer. Remove from heat and let it sit for 15 minutes to infuse the flavors.

• In a mixing bowl, whisk together the egg yolks and sugar until well combined and slightly thickened.

• Gradually pour the warm cream mixture into the egg yolks, whisking constantly to prevent scrambling the eggs.

• Strain the custard mixture through a fine-mesh sieve into a large measuring cup or bowl to remove the vanilla bean and any cooked egg bits.

• Divide the custard evenly among the ramekins. Pour hot water into the baking dish around the ramekins, creating a water bath (bain-marie) that reaches halfway up the sides of the ramekins.

• Carefully transfer the baking dish to the preheated oven and bake for 40-45 minutes, or until the custards are set around the edges but still slightly jiggly in the center.

• Remove the ramekins from the water bath and let them cool to room temperature. Then, cover and refrigerate for at least 2 hours or overnight until thoroughly chilled.

• Just before serving, sprinkle a thin, even layer of granulated sugar over each custard. Using a kitchen torch, caramelize the sugar until it forms a golden-brown crust. Allow the caramelized sugar to harden for a minute before serving.

• Serve immediately and enjoy the rich, creamy indulgence of classic Crème Brûlée!

ENJOY!