Dried Fruit Platter

Eid was celebrated a few weeks ago, and one thing that always graces our table when we entertain guests is my beloved platter of dried fruit. Loved by both young and adults alike, this delightful assortment adds a touch of sweetness and sophistication to any gathering. 

Why Choose Dried Fruits as Snacks?

Let's take a moment to appreciate why dried fruits are an excellent choice for snacking:

-          Dried fruits are packed with essential vitamins, minerals, and fiber, making them a nutritious option to fuel your body and keep you feeling satisfied between meals.

-          Whether you're on the go or lounging at home, dried fruits are a convenient snack that requires no preparation. Simply grab a handful and enjoy it.

-          Unlike processed snacks loaded with added sugars, dried fruits offer a naturally sweet taste derived from their concentrated sugars.

-          Dried fruits have a longer shelf life compared to fresh fruits, making them a pantry staple that you can enjoy year-round.

 

 The Dried Fruit Platter:

Dried figs

Dried apricots

Dried plums (prunes)

Dates

Walnuts (halved or whole)

Method:

1. Using a sharp knife, carefully make a small incision in each dried fig, creating a pocket for the walnut filling. Insert a walnut half or whole walnut into the cavity of each fig. 

2. Slice each date lengthwise and remove the pit. Replace the pit with a walnut half or whole walnut, pressing gently to secure the filling in place.  

3. Arrange and Serve: Once you've prepared your stuffed dried fruits, arrange them on a platter together with walnuts, dried apricots, and dried plums.  Serve your Dried Fruit Platter as a wholesome snack, appetizer, or elegant dessert option at your next gathering.  

Enjoy!