Tuna and potato mash, toddler meals - recipe

Often when I have leftover tuna mayo mix I try to use it up by mixing it with something that my son loves. Today I made mashed potato, so I mixed in the tuna and added boiled vegetables. It was a great hit. Hubby had a portion too so these can be easily eaten by adults as well. Fast food goes healthy and non fried!

Ingredients:

Tuna mayo mix leftover

2 boiled potatoes

2 tbsp butter

2 tbsp milk

half cup frozen corn and peas

fish seasoning

salt and pepper

Method:

1. Boil the potatoes until fully cooked through. Mash it and add butter and milk. Season with salt and pepper. Boil the frozen vegetables. Once done, mix everything with the tuna mayo mix.

Enjoy!

Tuna and egg sandwiches - recipe

My husband and son love tuna, but I can't seem to develop a taste for it. Nevertheless, I don't hesitate to prepare it for them. They're particularly fond of a sandwich filling I make. My husband also enjoys making tuna melt sandwiches in our sandwich maker, which is another great option, though we'll save that for later as my son struggles to bite through the crusty bread.

Ingredients:

1 can of tuna in water

2 boiled eggs

2-3 tbsp mayo

1 tsp aromat Knorr seasoning

Method:

Start by draining the tuna of its liquid and place it in a bowl. Incorporate two hard-boiled eggs and mash them together with the tuna. Stir in the mayonnaise and seasoning, then taste and adjust with salt and pepper if desired. Spread the mixture onto your preferred type of bread to create a tasty sandwich.

Enjoy!