3. Enjoy a nice ginger shot with a bit of a kick. I did feel much better afterwards. Will most likely continue make more shots for me and hubby.
Tuesday 28 August 2018
Healthy ginger, carrot and apple shot - recipe
3. Enjoy a nice ginger shot with a bit of a kick. I did feel much better afterwards. Will most likely continue make more shots for me and hubby.
Sunday 12 August 2018
Purslane tzatziki yogurt dip - allotment recipe
Purslane! I finally found the name of this green plant that
we use in our delicious Kurdish perpina yogurt dip. The Swedish name is
portlak. It took me ages to find the name; I used search words such as
"edible succulent," as they resemble succulents.
Anyways, I now know that the name of this deliciously
peppery plant is purslane. In some places, it is considered a weed, but not in
Sweden. Here, we grow it in our allotments or garden. So, here's another
allotment recipe that we have been using non-stop during summers, as it is
lovely to serve chilled with bread for dipping. I also save some for the winter
by freezing it after I chop it up.
Thursday 9 August 2018
Salmon baked with creme fraiche - recipe
Ingredients:
4 salmon fillet
1 container of creme fraiche
6-7 boiled potatoes
steamed vegetables
cherry tomatoes
herbes de Provence
paprika powder
salt and pepper
Tuesday 7 August 2018
My Guacamole Obsession - Recipe
During my last pregnancy, if there's one craving I couldn't resist, it's guacamole. I found myself indulging in it several evenings a week—it became my ultimate go-to snack, both for me and my hubby.
Whip it up easily once the kids were asleep, and there's nothing
quite like serving it chilled with crispy tortilla chips.
Sauteed chard and sugar beet leaves with eggs - allotment recipes
1. Chop the onion and the leave stalks. Fry them with a few tbsp of oil on medium heat until soft and golden. Add the chopped leaves and season well.