One thing that I can not get enough of and that will always be a part of my diet, no matter how often I hear it is not healthy, is bread. It comes in different tastes, shapes and color. And I love them all, especially French baguette.
Here is a super easy recipe for bread rolls that you can make in no time, without waiting hours for it to rise. They are perfect for your long Sunday breakfast, to serve with soup or making sandwiches with it for picnics. This is how you can make these delicious bread rolls:
Makes: 8-10 rolls
5 dl self raising flour
3/4 tsp baking soda
2 tbsp golden syrup
1,5 dl water
1 dl sour cream
seed of your choice (I used pumpkin, and sunflower seeds)
1- Add the flour,baking soda and a generous sprinkling of pumpkin and sunflower seeds in a bowl and mix.
2- In a separate bowl add syrup, water, sour cream and mix well. Pour the wet mixture in the same bowl as the flour and mix with a wooden spoon until a smooth dough is formed. Add a little more flour in case your dough is very wet.
3- Form the bread into 8-10 rolls of bread and transfer them to a baking tray layered with grease proof paper. Flatten each roll slightly with the palm of your hand in the middle as they will rise. Brush them with little water and sprinkle sesame seeds on top.
3- Preheat the oven to 200 c degrees and bake the bread rolls for about 12-15 minutes or until golden brown