Tuesday, 31 July 2018

Green salad - allotment recipes

Here is my first, very simple allotment recipe. This salad may not seem to be anything out of the ordinary when it comes to a green salad, but to me it is very special. I truly can say that when you use fresh vegetables and herbs that have been organically grown, taste so much better than any nice shape ones from the supermarket.

In this salad I used following allotment items:
mild green chillies
mint leaves
fresh thyme
parsley
cucumber

Only store bought items where olive oil, tomato and iceberg salad. I also used some Italian salad seasoning and pomegranate molasses to make it tangy.



This salad was great on its own. But I was super hungry and asked hubby to make his super yummy humus. He simply jazz up all items in a food processor: can of chickpeas, 3 tbsp tahini, 1 tbsp greek yoghurt, paparika powder, garlic powder, salt, and olive oil.

I served it all together with flat bread and olives. Can you see how much I love everything olive!!






Enjoy!

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