In this salad I used following allotment items:
mild green chillies
Only store bought items where olive oil, tomato and iceberg salad. I also used some Italian salad seasoning and pomegranate molasses to make it tangy.
This salad was great on its own. But I was super hungry and asked hubby to make his super yummy humus. He simply jazz up all items in a food processor: can of chickpeas, 3 tbsp tahini, 1 tbsp greek yoghurt, paparika powder, garlic powder, salt, and olive oil.
I served it all together with flat bread and olives. Can you see how much I love everything olive!!