Yesterday evening, I felt a bit peckish and craved something simple with bread. So, I thought, what could be better than crostinis? They're super easy to make and tastes great. The best part is, they're quite filling too. Crostini works well as starters, a simple lunch, or a late-night snack. The varieties of crostinis are endless, making it a versatile option for any time of day or occasion!
Serves 2
Ingredients:
5 slices of garlic bread
2 tomatoes, sliced
1 mozzarella ball, sliced
a pinch of dried basil
fresh basil for garnish
Process:
1- I purchased pre-sliced garlic bread with a spread of butter
and herbs from the refrigerated section of our local supermarket.
2- Next, I topped the slices with mozzarella and tomatoes. I
sprinkled a pinch of dried basil over the toppings and then placed them in the
oven at 200°C until the cheese melted and the bread turned crispy brown.
Finally, I garnished it with fresh basil.
Enjoy :)
2 comments:
Your crostini's look delish, perfect for lunch x
Thank you :) indeed, I love this lunch, but you have to be careful due to the garlic :)
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