Friday, 14 April 2017

Pasta with sausage and vegetables - recipe

Sometimes we go through the day so quickly and in such rush I don't have time to pick up toddler from nursery and have food ready when come home. That means I have to cook after while he play a little more. I tried one day to make this fast recipe and it turned out actually really nice.

Ingredients:
Half cup double cream
2-3 tbsp tomato pure
Toscana mix blend
2 pieces sun-dried tomato
1 cup frozen vegetables
2 chicken sausages 
Pasta of choose, 1 cup
Oil 


Method:
1. Cut the sasauge and as to a pain together with the vegetables with few tbsp oil.

2. Brown a little and add spices and salt. Add the pure and cream and let it come to a boil. Then let it simmer for 20 minutes.

3. Serve with green salad. Toddler approved by eating two bowls. Happy mummy ;)


Enjoy!

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