
Here’s what you’ll need:
- Light crème fraîche
- One lime
- Fresh dill
- Seaweed caviar (tångkaviar)
- Chopped onions (preferably red for extra flavor)
To whip this up, start by spreading a generous layer of crème fraîche over half of a plate or shallow dish. Next, spoon on the seaweed caviar, scatter the chopped onions, and sprinkle a handful of fresh dill over the top. The final touch? Squeeze the juice from a fresh lime across the dip for that zesty kick. Serve it with lightly salted crisps, and you’re good to go!
The combination of the creamy crème fraîche, briny seaweed caviar, and the sharpness of the onion and lime creates a dip that’s fresh, tangy, and totally irresistible. The lightly salted crisps add the perfect crunch, making it a snack that’s ideal for game night, a quick bite between matches, or even as a starter before dinner.
It’s simple, it’s tasty, and best of all, it’s ready in minutes.
Enjoy!
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