A nice late evening snack is this garlic bread with tomatoes, mozzarella and herbs. I buy the bread that has cuts in it and simply fill the cuts with tomato and cheese. I also add some fresh basil and parsley leaves, from my balcony herbs. I grill it in the oven for about 20-30 min in 200 degrees until golden brown. Becomes really good and gooey with melted cheese.