When it comes to satisfying late-night cravings, few snacks
rival the irresistible appeal of garlic bread loaded with juicy tomatoes,
creamy mozzarella, and fragrant herbs. This simple yet indulgent treat is a
favorite in my household, perfect for snacking solo or sharing with loved ones
during cozy evenings. Made with love and a handful of fresh ingredients, this
garlic bread is a staple in my recipe repertoire.
Ingredients:
1 loaf of pre-sliced butter and garlic baguette
Fresh tomatoes, thinly sliced
Fresh mozzarella cheese, sliced
Fresh basil and parsley leaves, for garnish
Method:
1. Preheat the oven to 200 degrees Celsius and line a baking sheet with parchment paper. Using a knife, gently pry open the cuts in the baguette, creating space to insert the toppings.
2. Fill each cut with alternating slices of tomato and mozzarella, ensuring an even distribution of ingredients throughout the baguette. Scatter fresh basil and parsley leaves over the of the bread, infusing it with vibrant flavor and color.
3. Bake the garlic bread for 20-30 minutes or until the cheese is melted and bubbly, and the baguette is golden brown and crisp around the edges. Once baked to perfection, remove the garlic baguette from the oven and allow it to cool slightly before serving.
Whether served as a standalone snack or alongside a hearty dinner spread, this garlic baguette is guaranteed to leave everyone craving more.
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