Vegetarian pasty made with baking powder ( piroger) - recipe

Today, I whipped up a batch of delicious vegetarian pasties, and I must say, they turned out wonderfully! The dough was incredibly light and fluffy, and the best part? No need for yeast! I simply followed Anna Marias recipe, and the results were fantastic. After tasting these savory delights, I knew they would be perfect for picnics, so I'll definitely be making more in the future. For today's meal, I served them alongside a fresh salad and creamy hummus for a delightful spread.

Dough ingredients:
8 dl flour
3-4 tsp baking powder
1 tsp salt
3 dl milk
100 g butter

Filling:
3-4 boiled potatis
Frozen vegetables: peas, corn, paprika
1 onion

Spices: paprika powder, cumin, garlic powder, curry, salt and pepper to taste

Method:
1) Begin by boiling the potatoes until they are tender. While they cook, dice the onion and sauté it with the frozen veggies over medium heat. Season with the spices listed, and once the vegetables are lightly browned, add the chopped boiled potatoes. Allow everything to cook together for about 20 minutes, adding a few tablespoons of water as needed. Once done, set aside to cool.

2) In a large mixing bowl, combine the flour, baking powder, and salt. Cut the butter into small pieces and rub it into the dry ingredients until the mixture resembles breadcrumbs. Gradually add the milk, stirring until a soft dough forms.

3) On a floured surface, roll out the dough to about 5 mm thickness. Use a round cutter to cut out circles approximately 15 cm in diameter.

Spoon a portion of the cooled filling onto one half of each dough circle, leaving a small border. Fold the dough over the filling to create a half-moon shape and firmly pinch the edges to seal. For a decorative touch, you can crimp the edges like a braid.

4) Preheat your oven to 220 degrees Celsius. Place the assembled pasties on a baking sheet lined with parchment paper and bake for 10-15 minutes or until golden brown.

Enjoy these delectable vegetarian pasties warm or at room temperature, paired with a crisp salad and creamy hummus for a satisfying meal. Perfect for picnics or any occasion! 

Enjoy!