I often like to eat salads for dinners. To make it more filling I add potatoes. Here, I have tried to make a summary and light salad, yet filling and one that goes very well with chicken or steaks. I do it often when it is time for BBQ. But this time the actual salad was enjoyed on its own.
half cup creme fraiche
1 chopped spring onion
handful chopped herbs such as basil and mint
2-3 tbsp dijon mustard
salt and pepper
1) Boil the potatoes and let cool down.
2) Chopp the herbs and vegetables.
3) Mix the creme fraiche with the mustard and add the spices to taste.
4) Chop the potatoes into cubes and mix everything in a bowl. Let the flavours mix nicely in the fridge for about 30 minutes before serving it.