Tuesday, 7 August 2018

Guacamole my style - Recipe



If I can think of one craving that I had during my last pregnancy, it must be the guacamole. My goodness, I ate it several evenings per week. It was my and hubby's go to snack. So easy to make once the kids were asleep, and lovely to serve it chilled with tortilla crisps. When it comes to recipes such as guacamole, I always tend to mad my twists to it. Here is my take on it.



Ingredients:
2 ripe avocados
2 tomatoes
1 tbsp chopped parsley
1 tbsp Greek yogurt
1 tbsp coriander powder
1 tsp cumin
1 tsp paprika powder
1 tsp garlic powder
1 mild green chilli
lemon juice
salt and pepper


Method:
Chop up the tomatoes and parsley and add to a bowl. Scoop up the avocado and mash it lightly with a fork in same bowl. Add the lemon juice to prevent it from getting brown. Mix and add the yogurt as well as the seasoning to taste.

Put it in the fridge to chill for 15 min and serve it with tortilla crisps.



Enjoy!


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