Thursday, 9 August 2018

Salmon baked with creme fraiche - recipe

We quite often eat rice with some sort of stew or curry at home, because that is the kids favourite  food to eat. But we all know we need to eat fish too. My favourite way of eating fish is to cook it in the oven and serve it with boiled potatoes. That is what this recipe will be about. Baking salmon fish with a lovely creme fraiche sauce in the oven.

Ingredients:
4 salmon fillet
1 pot of creme fraiche
6-7 boiled potatoes
steamed vegetables
cherry tomatoes
herbes de Provence
paprika powder
salt and pepper


Method:
1. Put the salmon fish fillets in an oven dish. mix the creme fraiche with the herbs and spices and pour it over the fillets. Place halved cherry tomatoes on the fillets as well. Bake in the oven at 200 degrees for about 30-40 until cooked through and golden.

2. Serve it with boiled potatoes and steamed vegetables such as broccoli, carrots and cauliflower. 



Enjoy!

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