Butter and garlic baguette with tomato and mozzarella

A nice late evening snack is this garlic bread with tomatoes, mozzarella and herbs. 

I buy the bread that has cuts in it and simply fill the cuts with tomato and cheese. I also add some fresh basil and parsley leaves, from my balcony herbs.

 I grill it in the oven for about 20-30 min in 200 degrees until golden brown. Becomes really good and gooey with melted cheese. 

I often serve it as a side dish when I prepare a large dinner for family and friends. They all love it and are delighted to see it on the table

Enjoy!