A meal that’s both light and satisfying is always a winner. I made this fresh and flavorful chicken couscous bowl last week, and it definitely hit the spot! It’s a perfect balance of textures and tastes, making it a great option for either lunch or dinner.
I started by frying tender pieces of chicken until golden and juicy. Meanwhile, I prepared the couscous, making sure it was perfectly fluffy and infused with spices, such as a pinch of curry and cumin, to enhance its flavor. The dish wouldn’t be complete without a mix of fresh, chopped vegetables—crisp bell pepper, juicy tomatoes, lemon juice and parsley.
Once everything was ready, I combined the couscous, chicken, and veggies, creating a deliciously wholesome mix. To finish, I drizzled balsamic cream on top, adding a touch of sweetness and depth to the flavors.
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