The perfect late-night dip with crisps

Some evenings call for something easy and indulgent —a snack that feels special but takes almost no effort. That’s where this creamy, savory dip comes in. It’s a simple blend of light crème fraîche, fresh lemon juice, aromatic dill, and finely chopped red onion. The result? A luxuriously smooth and tangy dip with crisps and veggies. Lately, crudités have been widely discussed on a popular food and lifestyle program, but this is my personal version—a no-fuss, extra-creamy dip that’s perfect for casual snacking.

One evening, while scrolling through Instagram, I saw a similar dip that looked so fresh and delicious. I knew I had to try it—but with my own twist. I decided to add my favorite vegetables, making it heartier and even more satisfying. Since then, this dip has become my go-to meal when I’m too lazy to cook dinner. It’s my little indulgence during my alone-time slot, those rare quiet moments when the kids and my husband are out at activities.

Ingredients:

3-4 tbsp of light crème fraîche

fresh lemon juice from half a lemon 

2 tbsp fresh dill, finely chopped

2 tbsp red onion, finely chopped

Salt and black pepper, to taste

Optional for serving:

• Salted crisps
• Sweet paprika slices
• Carrot sticks
• Small gherkins

Method: 

1. In a bowl, mix together the crème fraîche, lemon juice, dill. 
2. Season with salt and black pepper to taste and sprinkle over the chopped red onion.
3. Let the dip sit for 5–10 minutes to allow the flavors to meld.
4. Serve with salted crisps and fresh vegetables for dipping.

One of the best things about this dip is how effortless it is to put together. Just stir the ingredients together, let the flavors meld for a few minutes, and you have the perfect snack for lazy evenings. 

Enjoy!