Spinach and Mozzarella Pastry Baked Salmon - recipe

As much as I adore classic salmon with potatoes, I'm always on the lookout for new recipes that offer a fresh take on this beloved dish. Scrolling through Instagram's quick food videos, I stumbled upon a tantalizing idea: pastry baked salmon. Eager to experiment, I decided to recreate this recipe at home, adding a delightful twist to our salmon repertoire. 

Ingredients:

Three boneless salmon fillets

1 ready-to-use pastry roll

1 mozzarella cheese ball

1 onion

1 handful of fresh spinach leaves

2 tbsp creme fraiche

spices: fish mix, herb blend, paprika powder, garlic powder to taste

Method:

1) Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and line a baking dish with parchment paper. Unroll the pastry dough and place it in the prepared baking dish. 

 2) Arrange the salmon fillets evenly on top of the pastry dough.

 3) In a skillet, gently sauté the chopped onion and spinach leaves with creme fraiche until the mixture is fragrant and the spinach is wilted. Season with your preferred spices, such as fish mix, herbs, paprika powder, and garlic powder.

 4) Spoon the spinach and onion mixture over the salmon fillets, ensuring an even distribution. Slice the mozzarella cheese ball into thin slices and layer them on top of the spinach mixture.

5) Using a knife, cut the pastry dough into strips as shown in the picture. Carefully lay one strip of dough over the filling at a time, weaving them together to create a braided effect.

Brush the pastry with oil and sprinkle dried herbs on top for added flavor and visual appeal.

Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the pastry is golden brown and the salmon is cooked through.

6) Once baked, remove from the oven and let it cool slightly before serving. Slice into portions and enjoy your delectable spinach and mozzarella pastry baked salmon with a side salad. 

Enjoy!

Creamy Potato Salad - recipe

As someone who appreciate the simplicity and versatility of salads, I often find myself turning to them for hearty yet light dinners. To elevate de dish and make it more substantial, I love incorporating potatoes into the mix. This is a delightful recipe for a creamy potato salad that strikes the perfect balance between refreshing flavours and satisfying textures. Whether served alongside grilled chicken or steaks at a BBQ or enjoyed as a standalone dish, this salad is sure to impress!

Ingredients:

4-5 potatoes

1/2 cup creme fraiche

handful of radishes, thinly sliced

1 spring onion, chopped

handful of fresh herbs, such as basil and mint, chopped

2-3 tbsp Dijon mustard

salt and pepper, to taste

garlic powder

paprika powder

Method:

1) Start by boiling the potatoes until they are tender. Once cooked, allow them to cool down to room temperature.

2) While the potatoes are cooling, prepare the vegetables and herbs by chopping them into bite-sized pieces.

3) In a mixing bowl, combine the creme fraiche with Dijon mustard, adjusting the quantities to achieve your desired level of creaminess and tanginess. Season the mixture with salt, pepper, garlic powder, and paprika powder according to your taste preferences.

4) Once the potatoes have cooled, chop them into cubes and add them to the bowl with the creamy dressing. Let the flavours mix nicely in the fridge for about 30 minutes before serving it.

Enjoy!

Vegetarian Feta Cheese Quiche (pie)

I once made this feta cheese quiche pie. But I can't find my own recipe any where :). But here is step buy step photos of how I made it. I do remember it was very delightful though. I always serve my pies with a fresh green salad.

Enjoy!

Butter and garlic baguette with tomato and mozzarella

When it comes to satisfying late-night cravings, few snacks rival the irresistible appeal of garlic bread loaded with juicy tomatoes, creamy mozzarella, and fragrant herbs. This simple yet indulgent treat is a favorite in my household, perfect for snacking solo or sharing with loved ones during cozy evenings. Made with love and a handful of fresh ingredients, this garlic bread is a staple in my recipe repertoire.

I purchase the garlic and butter baguette that already comes pre-sliced with incisions from the freezer section. It is perfect for stuffing with tomato and cheese. I enhance the flavour further by adding fresh basil and parsley from the herbs on my balcony. 

 After assembling the ingredients, I place the bread in the oven and grill it at 200 degrees Celsius for 20-30 minutes until it achieves a golden-brown hue. The result is a delectable treat with gooey melted cheese that tantalizes the taste buds.

This delightful creation frequently makes an appearance as a side dish during my gatherings with family and friends. Their enthusiastic response and delight upon seeing it served at the table never fail to bring me joy.

Ingredients:

1 loaf of pre-sliced butter and garlic baguette

Fresh tomatoes, thinly sliced

Fresh mozzarella cheese, sliced

Fresh basil and parsley leaves, for garnish

Method:

1. Preheat the oven to 200 degrees Celsius and line a baking sheet with parchment paper. Using a knife, gently pry open the cuts in the baguette, creating space to insert the toppings.

2. Fill each cut with alternating slices of tomato and mozzarella, ensuring an even distribution of ingredients throughout the baguette. Scatter fresh basil and parsley leaves over the of the bread, infusing it with vibrant flavor and color.

3. Bake the garlic bread for 20-30 minutes or until the cheese is melted and bubbly, and the baguette is golden brown and crisp around the edges. Once baked to perfection, remove the garlic baguette from the oven and allow it to cool slightly before serving.

Whether served as a standalone snack or alongside a hearty dinner spread, this garlic baguette is guaranteed to leave everyone craving more.

Enjoy!

Egg and avoccado sandwich

My current favourite breakfast is a boiled egg served on a toasted bread with avocado spread. I simply sprinkle  it with paprika powder and black pepper for an extra kick of flavour. It's absolutely delicious!

Vegetarian pasty made with baking powder ( piroger) - recipe

Today, I whipped up a batch of delicious vegetarian pasties, and I must say, they turned out wonderfully! The dough was incredibly light and fluffy, and the best part? No need for yeast! I simply followed Anna Marias recipe, and the results were fantastic. After tasting these savory delights, I knew they would be perfect for picnics, so I'll definitely be making more in the future. For today's meal, I served them alongside a fresh salad and creamy hummus for a delightful spread.

Dough ingredients:
8 dl flour
3-4 tsp baking powder
1 tsp salt
3 dl milk
100 g butter

Filling:
3-4 boiled potatis
Frozen vegetables: peas, corn, paprika
1 onion

Spices: paprika powder, cumin, garlic powder, curry, salt and pepper to taste

Method:
1) Begin by boiling the potatoes until they are tender. While they cook, dice the onion and sauté it with the frozen veggies over medium heat. Season with the spices listed, and once the vegetables are lightly browned, add the chopped boiled potatoes. Allow everything to cook together for about 20 minutes, adding a few tablespoons of water as needed. Once done, set aside to cool.

2) In a large mixing bowl, combine the flour, baking powder, and salt. Cut the butter into small pieces and rub it into the dry ingredients until the mixture resembles breadcrumbs. Gradually add the milk, stirring until a soft dough forms.

3) On a floured surface, roll out the dough to about 5 mm thickness. Use a round cutter to cut out circles approximately 15 cm in diameter.

Spoon a portion of the cooled filling onto one half of each dough circle, leaving a small border. Fold the dough over the filling to create a half-moon shape and firmly pinch the edges to seal. For a decorative touch, you can crimp the edges like a braid.

4) Preheat your oven to 220 degrees Celsius. Place the assembled pasties on a baking sheet lined with parchment paper and bake for 10-15 minutes or until golden brown.

Enjoy these delectable vegetarian pasties warm or at room temperature, paired with a crisp salad and creamy hummus for a satisfying meal. Perfect for picnics or any occasion! 

Enjoy!