Fruit Patter with Melted Chocolate

A Dessert to Remember

This fruit platter with melted chocolate is more than just a dessert—it’s a fun way to enjoy fresh, seasonal fruits with friends. It’s perfect for any occasion as well. I've served it when hosting a casual get-together, at dinner party, or when I simply want to treat myself to something sweet.

Ingredients:

• For the Fruit Platter:
• 1 cup strawberries
• 2 bananas, sliced into thick rounds
• 1 bunch of grapes, separated into small clusters
• 1 cup pineapple chunks
• 1 cup raspberries 
• milk chocolate, broken into pieces
• Any other favorite fruits (blueberries, apples, mango, etc.

• For the Melted Chocolate:
  • 1 cup dark or milk chocolate chips (or chopped chocolate)
  • 2 tablespoons heavy cream or milk (optional, for a smoother consistency)

Instructions:

1. Wash and prepare all the fruits. Arrange them on a large platter, grouping similar fruits together for a colorful and visually appealing display.

2. In a heatproof bowl, add the chocolate chips or chopped chocolate. Melt the chocolate using one of the following methods:

- Microwave: Heat the chocolate in 30-second intervals, stirring between each interval, until fully melted and smooth. Be careful not to overheat it.

- Double Boiler: Place the bowl over a pot of simmering water (make sure the bowl doesn’t touch the water) and stir the chocolate until it melts completely. If you prefer a slightly thinner consistency, stir in the heavy cream or milk until well combined.

3. Pour the melted chocolate into a small bowl or fondue pot and place it next to the fruit platter. 

4. Provide skewers, forks, or toothpicks for easy dipping. Gather your friends around the platter and enjoy dipping the fresh fruits into the warm chocolate. The combination of textures and flavors is sure to delight everyone.

 Enjoy!

Dried Fruit Platter

Eid was celebrated a few weeks ago, and one thing that always graces our table when we entertain guests is my beloved platter of dried fruit. Loved by both young and adults alike, this delightful assortment adds a touch of sweetness and sophistication to any gathering. 

Why Choose Dried Fruits as Snacks?

Let's take a moment to appreciate why dried fruits are an excellent choice for snacking:

-          Dried fruits are packed with essential vitamins, minerals, and fiber, making them a nutritious option to fuel your body and keep you feeling satisfied between meals.

-          Whether you're on the go or lounging at home, dried fruits are a convenient snack that requires no preparation. Simply grab a handful and enjoy it.

-          Unlike processed snacks loaded with added sugars, dried fruits offer a naturally sweet taste derived from their concentrated sugars.

-          Dried fruits have a longer shelf life compared to fresh fruits, making them a pantry staple that you can enjoy year-round.

 

 The Dried Fruit Platter:

Dried figs

Dried apricots

Dried plums (prunes)

Dates

Walnuts (halved or whole)

Method:

1. Using a sharp knife, carefully make a small incision in each dried fig, creating a pocket for the walnut filling. Insert a walnut half or whole walnut into the cavity of each fig. 

2. Slice each date lengthwise and remove the pit. Replace the pit with a walnut half or whole walnut, pressing gently to secure the filling in place.  

3. Arrange and Serve: Once you've prepared your stuffed dried fruits, arrange them on a platter together with walnuts, dried apricots, and dried plums.  Serve your Dried Fruit Platter as a wholesome snack, appetizer, or elegant dessert option at your next gathering.  

Enjoy!