2 chicken breasts , cut lengthwise to make it thinner
3 big potatoes
salt and pepper
grilled chicken bbq seasoning mix
for the yoghurt sauce:
1 cup greek yoghurt
1 tsp dried mint
1/2 tsp dried dill
1/2 tsp dried parsley
1/2 tsp garlic powder
1. Bake the potato in the oven for about 1-2 hours in 220 degrees depending on size and oven. Check once in a while with a fork or knife if it is cooked well.
2. Wash the chicken breasts and cut lengthwise to make the breasts thinner. Season with salt, pepper, paprika powder and bbq mix to taste. I add so that all sides have an even coating. Put the breast halves in an oven dish and bake in the oven for ca 1 hour until golden brown. I usually bake them together with the potatoes.
3. Mix all ingredients in bowl for the yoghurt sauce while the food is being baked in the oven. Keep the sauce in the fridge until the fridge until the food is ready to be served.
4. Once everything is done, serve it on a plate, cut up the potatoes and add a click butter, season with some salt, pepper and paprika powder.