Sunday, 25 October 2015

Baked Potato, halloumi and salad - recipe

My mum loves to follow latest recommendation by published studies regarding what is healthy and not to eat. She always tries to make me eat accordingly too. So what is the latest thing? Do not eat to much red meat. Ok then, lets go vegetarian. Well at least for few days a week. This vegetarian recipe is yummy and easy to make. Baked potato, halloumi and salad. Cant go wrong with these three.

1 package of Halloumi cheese
2 Potatoes for baking
3 tbsp butter
2 tbsp vegetable oil
2 tomatoes
half lettuce head
1 little white onion
1 yellow bell pepper
salad spice mix
olive oil
salt and pepper
sprinkle of herb mix

1. I cheated when doing the baked potato, as I just made them for 13 mins in the microwave. You choose if you want to bake in the oven or microwave.

2. Wash and chop all veggies for the salad and season with salad spice mix, salt and pepper.

3. Fry the sliced halloumi in a pan with a few tbsp of vegetable oil until brown on each side, on medium high heat.

4. Once the potatoes are cooked through serve the with the halloumi and salad. Add few spoons of butter and sprinkle over little herb mix.



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