My husband and son love tuna, but I can't seem to develop a taste for it. Nevertheless, I don't hesitate to prepare it for them. They're particularly fond of a sandwich filling I make. My husband also enjoys making tuna melt sandwiches in our sandwich maker, which is another great option, though we'll save that for later as my son struggles to bite through the crusty bread.
Ingredients:
1 can of tuna in water
2 boiled eggs
2-3 tbsp mayo
1 tsp aromat Knorr seasoning
Method:
Start by draining the tuna of its liquid and place it in a bowl. Incorporate two hard-boiled eggs and mash them together with the tuna. Stir in the mayonnaise and seasoning, then taste and adjust with salt and pepper if desired. Spread the mixture onto your preferred type of bread to create a tasty sandwich.
Enjoy!
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