Saturday, 24 October 2015

Swedish sticky chocolate brownie cake (Kladdkaka) - Recipe

The other day we were craving my Swedish brownie cake (kladdkaka). It is a gooey delicious piece of heaven served with a click of lightly whipped cream. It takes no time to quickly mix it and only 25 min in the oven at 175 degrees.

2 eggs
100 g soft/melted butter
4 tbsp cocoa powder unsweetened
2.5 dl sugar
2 tbsp cold coffee
1.5 dl flour
2 tsp vanilla sugar


1. Start by mixing the butter and egg well until it is light and airy.

2. Mix all the dried ingredients in a deep dish and then add them to the egg mixture. Add the coffee and taste it. You should get a hint of the coffee, if not add another spoon coffee.

3. Once everything has been mixed, put it in an oven dish ca 25 cm in diameter. Bake it in the oven for 20 mins at 175 degrees. Once done, serve it with lightly whipped cream.


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