A Taste of Autumn – Creamy Chanterelle Pasta

The other day, a dear colleague surprised me with a generous gift of freshly picked chanterelle mushrooms. These golden treasures instantly inspired me to create something simple yet full of flavor – a delicious chanterelle pasta. The recipe is perfect for a cozy evening and makes a wonderful vegetarian meal. With just a few ingredients, the earthy richness of the chanterelles really shines through.

Cooking this dish while listening to the joyful sounds of my kids playing in the garden made the experience even more delightful. It's one of those moments when food, nature, and family come together in harmony, and the result is pure bliss on a plate.

Ingredients:

200g fresh chanterelle mushrooms, cleaned

300g pasta 

2 cloves garlic, finely chopped

1 onion, finely chopped

200ml cream (or a plant-based alternative for a vegan version)

50g butter (or olive oil for a vegan version)

Fresh thyme (optional)

Salt and pepper to taste

Parmesan cheese (optional)

Method: 

1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside, reserving some of the pasta water for later.

2. Melt the butter in a large pan over medium heat. Cook the chopped onion and garlic until they are soft and fragrant, then set them aside. Next, add the chanterelle mushrooms to the pan and sauté them for approximately 5-7 minutes, until all the liquid has evaporated. Return the onion and garlic to the pan, and continue to sauté until the chanterelles are golden and tender. Finally, season with salt, pepper, and thyme to taste.

3. Pour the cream into the pan and let it simmer for a few minutes, allowing the flavors to meld. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.

4. Add the cooked pasta to the sauce and toss until the pasta is coated in the creamy chanterelle mixture.

Taste and adjust seasoning if necessary.

For an extra touch, sprinkle with grated Parmesan cheese before serving. Enjoy this comforting meal while it’s hot, with a side of fresh salad or bread if desired.

Simple, Flavorful, and Comforting

This chanterelle pasta is more than just a meal – it's a celebration of simplicity, nature, and the little joys of life. The rich, creamy sauce perfectly complements the earthy, nutty flavor of the chanterelles, making it a great vegetarian option. With just a handful of ingredients, it’s quick and easy to prepare but packed with flavor.

I enjoyed cooking this with the peaceful background of life unfolding around us! 

 Enjoy!